When farming is in trouble, we're in trouble
http://www.nytimes.com/2013/07/22/opinion/our-coming-food-crisis.html?smid=tw-share&_r=0 "One strategy would be to promote the use of locally produced compost to increase the moisture-holding capacity of fields, orchards and vineyards. In addition to locking carbon in the soil, composting buffers crop roots from heat and drought while increasing forage and food-crop yields. By simply increasing organic matter in their fields from 1 percent to 5 percent, farmers can increase water storage in the root zones from 33 pounds per cubic meter to 195 pounds. And we have a great source of compostable waste: cities. Since much of the green waste in this country is now simply generating methane emissions from landfills, cities should be mandated to transition to green-waste sorting and composting, which could then be distributed to nearby farms. Second, we need to reduce the bureaucratic hurdles to using small- and medium-scale rainwater harvesting and gra...